Kura Sushi to bring conveyor-belt dishes to Vineland Pointe; Morimoto Asia celebrates “Summer Matsuri”

OPENINGS + CLOSINGS: Rikku Ó’Donnchü, the man behind the now-shuttered modernist chef’s tasting experience Immersion at London House, will be the executive chef of Doshi, the contemporary chef’s tasting experience opening next month in the Whole Foods plaza in Winter Park. Doshi is the evolution of Doshibox, the Korean concept created by Gene Kim. Ó’Donnchü and Kim, along with chefs Ray and Michael Gillette, will present a progressive 14-course tasting menu in an intimate six-person chef’s table experience.