Modern Korean restaurant Doshi opens in Winter Park with ex-Immersion chef Rikku Ó’Donnchü at the helm

Rikku Ó’Donnchü has been on one helluva wild ride in 2022. Early this year, the journeyman chef left Amorette in Lancaster Pennsylvania to lead the charge at Immersion at London House. The concept injected “phantasmagorical whimsy into the tasting menu genre” I said in my review from May 4, but after Immersion closed last month, Ó’Donnchü’s options opened.