The Hen and Hog in Winter Park bets the farm on feel-good fare

When I last saw A.J. Haines, it was two years ago at his Thornton Park restaurant Mason Jar Provisions. He was making me the Dave Dog — a hoagie bursting at its bready seams with boneless short rib, slapped with pickled onions and dill pickles. The sandwich was a tribute to his father, a touching and tasty homage that came to mind as I scanned the menu inside the Hen & Hog.